Yucatan’s Marquesitas: A Sweet Tale of Tradition and Flavor
Marquesitas is a sweet delicacy you can’t miss, originally from Yucatán. Read more…
Charanda Rum: Michoacán’s Artisanal Distillate
Charanda is the traditional spirit of the state of Michoacán, in Uruapan, and a fundamental element of Mexican gastronomy.
Sotol: Mexico’s Unknown Gem in the World of Spirits
Sotol is one of the traditional spirits of the Mexican desert, a distillate extracted from a plant very similar to agave.
Bacanora’s Unique Flavor Journey in Northern Mexico
The beautiful State of Sonora is the cradle of the best machaca and one of the most representative products of the country: Bacanora.
Tuba Drink: Exploring the Richness of This Mexican Palm Elixir
The tuba drink is a traditional craft beverage that gives character to the state of Colima, Mexico…
Damiana Liquor: Exploring the Tempting World of Baja’s Elixir
Created in the outskirts of Todos Santos, the origin of Damiana liquor is the mixture of sugar cane liquor or Vodka…
Pulque: Unveiling the Ancient Elixir of the Aztecs
Pulque is one of the most representative beverages in Mexico. Learn all about it in this complete guide…
Tortas Ahogadas: A Taste of Guadalajara’s Rich Heritage
Every time I go to my homeland Guadalajara, tortas ahogadas are the first thing on my mind…
Tejuino: A Deep Dive into Mexico’s Refreshing “Elixir”
Tejuino is a traditional Mexican drink that has been enjoyed for centuries. This delicious and refreshing beverage is made from fermented corn and is often served during the hot summer months.
TOP Michelada Recipes: Your Guide to a Refreshing Beer Cocktail
The michelada ingredients are pretty straightforward; however, there have been numerous variations over the years…