Beef Machaca: A Culinary Journey Through Northern Mexico
Machaca is nothing more than dried shredded meat. However, it involves a delicate process and specific preparation…
Mexican Chile Relleno: Recipes, Secrets, and Variations
The Chile Relleno is one of Mexico’s most emblematic and popular dishes and has gained international renown…
Tlayudas: A Culinary Journey to Oaxaca’s Flavorful Tradition
The main ingredients of tlayudas include nixtamalized corn tortillas and Oaxaca cheese, and it’s the typical dish of the Central Valleys of the state of Oaxaca.
Mexican Molcajete: Your Ultimate Grinding Companion
A Mexican heritage, the molcajete dish is a basic utensil of local cuisine that has been used since pre-Hispanic times and has given a unique flavor and flair to Mexican gastronomy…
Chiltepin Peppers – The Ultimate Flavor Boost!
The chiltepin pepper is one of those “food wonders” that you’ve probably heard about throughout the Mexican Republic…
Charales Fish: Unveiling Nature’s Miniature Marvels
In Mexico, there are close to 2,500 species of fish, of which a little more than 250 are endemic. Among them are the charales…
Ceviche vs. Aguachile Showdown: Decoding the Distinctions
What is aguachile, and how is it different from ceviche? This is a very common question I get whenever I meet new tourists around here…
Mezcal and Tequila: A Connoisseur’s Guide to Agave Spirits
Still not clear about what the differences between tequila and mezcal are? Or why are they called differently if their raw material is the same?