The peninsula of Baja California Sur, surrounded by the beautiful waters of the Sea of Cortez and the Pacific Ocean, is the perfect destination for relaxation, natural life observation, aquatic amusements, and tasting some of the best seafood in the country.
Of pre-Hispanic origin, pozole is one of the most traditional dishes served primarily during the national holidays. I’ll tell you everything you should know about it. Stay tuned.
Teotihuacan is part of the Mexican legend and history because of its impressive pyramids and archaeological city, but it also has other exciting attractions.
Chignahuapan Puebla is one of the most welcoming tourist destinations in Mexico, with its colorful kiosk, its churches, the tradition of Christmas spheres, its hot springs, and other attractions.
Visiting Mexico City Museums and Galleries during your trip to the “Big City” should be top of your list. There’s no better way to learn all about Mexico’s history and culture.
Among the delicacies of traditional Mexican cuisine are the panuchos of Yucatan, small “puffed” corn tortillas filled with a bean-based stew and fried in oil or lard. These small wonders of Yucatecan foods originate in Merida, Yucatan. There is a legend about its origin, which tells that this recipe was invented by Don Hucho, owner…
The colonial Magical Town of Valladolid Mexico, in the Yucatan Peninsula, has splendid architecture, beautiful cenotes, archaeological sites, ecological parks, and much more. ..
As you’ve probably heard, Yucatan foods are delicious, varied, and with exotic touches that will surprise you. This cuisine derives basically from the Hispanic and Mayan cultures.
The Magical Town of Bernal Queretaro is so closely associated with its famous giant rock (peña) that it is now known as Peña de Bernal when people refer to it.
Ensenada Mexico is located in the upper part of Baja California, only an hour and a half from the Tijuana-US border. It offers a wide range of recreational possibilities…