Pozol: The Must-Try Ancient Cocoa Elixir of Southern Mexico
Pozol, from the Nahuatl pozolli, which the Maya-Chontal people of Tabasco called “pochotl,” is a thick, cocoa and corn-based drink of Mesoamerican origin that is still consumed today.
Cenote Suytun Adventure Guide: A Thrill-Seeker’s Paradise
The cenote Suytun, near Valladolid, in the Yucatan Peninsula, is one of the most impressive in all of Mexico.
San Sebastian del Oeste: A Pictorial Paradise in Jalisco
San Sebastian del Oeste, Jalisco, is a Magical town of mining tradition, with beautiful pre-Hispanic buildings and beautiful landscapes that invite visitors to enjoy an unforgettable vacation.
Escamoles: Unveiling Mexico’s Gourmet Ant Eggs
One of the most important pre-Hispanic dishes in Mexican culture is escamoles. Read more…
Mineral de Pozos: Guanajuato’ Fascinating Ex-Mining Town
The “ghost town” of Mineral de Pozos is full of mining history, traditions, architectural beauty, and ancient and modern festivities…
The Mummies of Guanajuato: A Must-See Spectacle of History
Before entering the mystery of the mummies of Guanajuato, it might be a good idea that you read this guide…
Savoring Raicilla: A Guide to Its Origins, Production, and Recipes
In today’s post, I will talk about Raicilla, an agave distillate that has been made since the 17th century…
Sisal Yucatan Travel Guide: Secrets of the Yucatecan Gem
After spending a full day exploring cenotes, I decided to complement the trip to the Magical Town of Sisal Yucatan…
Xtabentun Liqueur’s Ancient Allure: Mayan Magic in a Bottle
What is Xtabentun? What does it taste like? These were the first questions I had when I came across it for the first time…
El Cuyo Yucatan: Your Next Destination for Tropical Tranquility
El Cuyo Yucatan is a turquoise-colored paradise not on most travelers’ maps outside the Yucatan Peninsula. A quiet white sand beach stretches between Quintana Roo and Yucatán in the municipality of Tizimín.