Beyond Tacos: 11 Mexican Spices That Will Transform All Your Meals
Mexican spices are diverse, spicy, and flavorful. They are the soul of Mexican foods comprising various dishes and culinary techniques.
From Mezcal with Love: 7 Simple yet Exquisite Cocktail Recipes
If you want to become an expert in preparing mezcal cocktails, keep reading this article, where I will show you some of the best drinks made with this trendy Mexican spirit.
Pinole Drink: Crafting and Enjoying This Indigenous Wonder
Pinole is a traditional food that has its origins in pre-Hispanic times. It is made from corn flour, sweetened with piloncillo or sugar, and mixed with cinnamon.
Savoring Comiteco: Chiapas’ Hidden Gem in Agave Distillation
If you are a fan of mezcal, tequila, or any other agave-distilled beverage, you will surely like Comiteco, a 500-year-old drink from Comitan, a municipality in the state of Chiapas.
Huitlacoche: Journey into the Enigmatic World of Mexican Cuisine
So what is huitlacoche? I can imagine that the first time you read or hear its name, you find it difficult to pronounce.
Beyond Tacos: Why Huaraches Should Top Your Foodie Wishlist
Mexican huaraches are one of the most delicious and favorite food for many Mexicans. That’s why I will dedicate a space to this delicious delicacy to tell you a little about its history.
Oaxaca Cheese: Mexico’s Creamy Culinary Masterpiece
Hi friends, as you may already know, Oaxaca cheese is named after the state of the same name. However, in Oaxaca, it is called quesillo, which is its real name.
How to Drink Mezcal Like a Pro: A Guide to Impeccable Tasting
Mezcal is a traditional Mexican drink gradually gaining worldwide popularity, attracting many people’s interest. However, as with any other distillate, Mezcal is quite strong and possesses a delicate smoky note that should be carefully appreciated.
Discover Sangrita for Tequila: Beyond Salt and Lime
This spicy and citrusy chaser, sangrita (diminutive word for blood), is and has been since the 1920s a partner, compadre, and inseparable friend of tequila.
Mexican Churros: Golden, Crispy, and Rich in History
Mexican churros are a delicious crunchy sweet very popular in Mexico and also around the world. Churros are fried long-shaped pieces of dough sprinkled with sugar and cinnamon.