Mexican Zarandeado Fish: A Taste of Coastal Cuisine
Zarandeado fish (pescado zarandeado) dates back to pre-Hispanic times, and its origin is linked to the Pacific coast…
Bocoles: The Quintessential Delight of the Huasteca Potosina
For hundreds of years, bocoles have been an essential part of the indigenous daily diet, rituals, and festivities…
Zacahuil Tamale: Mexico’s Mighty Masa Masterpiece!
Have you ever heard of the zacahuil tamale? read on and I will tell you all about this delicacy; from its origin and flavor to its preparation.
Tascalate: A Liquid Chronicle of Chiapas’ Past and Present
Tascalate is a pre-Hispanic drink commonly consumed in Chiapas, Mexico; however, it can also be found in Tabasco.
Pozol: The Must-Try Ancient Cocoa Elixir of Southern Mexico
Pozol, from the Nahuatl pozolli, which the Maya-Chontal people of Tabasco called “pochotl,” is a thick, cocoa and corn-based drink of Mesoamerican origin that is still consumed today.
Escamoles: Unveiling Mexico’s Gourmet Ant Eggs
One of the most important pre-Hispanic dishes in Mexican culture is escamoles. Read more…
Savoring Raicilla: A Guide to Its Origins, Production, and Recipes
In today’s post, I will talk about Raicilla, an agave distillate that has been made since the 17th century…
Xtabentun Liqueur’s Ancient Allure: Mayan Magic in a Bottle
What is Xtabentun? What does it taste like? These were the first questions I had when I came across it for the first time…
Pambazo Sandwich: A Flavorful Fiesta in Every Bite
There is nothing more pleasurable than walking down the street feeling hungry and finding a pambazo stand…
The Guajolota Torta: A Culinary Journey through Mexico City
The guajolota is one of the typical, and iconic, dishes of Mexico City. Read all about it, next…