Drinking Tap Water in Mexico: Safe or Sorry?
When traveling to Mexico, one of the most common concerns for visitors is the safety of drinking tap water.
Fruits From Mexico: Juicy Delights from Mexico’s Sunny Orchards
Due to our excellent geographical location and the enormous diversity of climates and territories, Mexico offers a great variety of fruits available all year round.
Zacatecas Food: 9 Dishes That Define the State’s Culinary Identity
From hearty stews simmering with local spices to sweet treats steeped in tradition, Zacatecas’ gastronomic landscape is as diverse as it is delicious.
13 Must-Try Restaurants in Guadalajara, Mexico in 2024
13 Must-Try Restaurants in Guadalajara, Mexico in 2024 Embark on a culinary journey through the vibrant streets of Guadalajara, Mexico, where every corner reveals a tempting array of flavors and aromas. In 2024, this historic city continues to be a gastronomic haven, boasting a diverse culinary scene that marries tradition with innovation. From bustling market…
The Chileatole: History and Recipe of a Spicy pre-Hispanic Atole
Chileatole transcends the realm of mere soup; it embodies a rich tapestry of Mexican history and culture with every savory mouthful.
Mexico’s Top 5 Cat Cafes That Will Steal Your Heart
These cat cafes in Mexico will not only make you fall in love with kittens but also enjoy unique dishes and fun activities.
Yucatan’s Chilmole vs Recado and Relleno Negro
Yucatecan cuisine is one of the most distinctive and delicious in Mexico, thanks to its fusion of Maya, Spanish, Lebanese, and Caribbean influences.
What is Cecina Meat and How is it Different From Tasajo?
Join me as I unravel the secrets behind Cecina, exploring its origins, preparation methods, and the nuanced differences that set it apart from its Oaxacan counterpart, Tasajo.
Where to Eat in Sayulita, Mexico? My Top 7 Restaurants
Embarking on a culinary adventure in the vibrant coastal town of Sayulita, Mexico, is a feast for the senses.
Oaxacan Food: A Feast of 7 Must-Experience Traditional Dishes!
Welcome to Oaxaca, a region celebrated for its diverse and distinctive cuisine that stands as a testament to the cultural richness of this enchanting land.