15 Foods of Chiapas You Need to Try! (Foodies Only)
Nestled in the heart of Mexico, the vibrant state of Chiapas is a treasure trove of rich flavors, ancient traditions, and a cornucopia of mouthwatering dishes waiting to be discovered.
Mexican gastronomy is very special, it varies from one region to another and depends on the basic foods that are harvested in its lands.
It has been influenced in various ways by the conquistadors, the climate, and the changing geography; this has played an important role in the selection of the country’s tradition.
Mexico is known for its corn, tomatoes, chocolate, spices, avocados, beans, papaya, vanilla, and chiles; and the way these foods are used reflects the true traditional dishes of each territory.
Buen provecho!
Nestled in the heart of Mexico, the vibrant state of Chiapas is a treasure trove of rich flavors, ancient traditions, and a cornucopia of mouthwatering dishes waiting to be discovered.
Nestled within the enchanting highlands of central Mexico, the charming colonial town of San Miguel de Allende is a place where history, art, and culture converge.
Mexican cuisine is a vibrant and colorful tapestry of flavors, spices, and ingredients that have evolved over thousands of years. Read more…
Tulum’s beach restaurants are the perfect spot if you’re looking for a slice of paradise and good food. The best Tulum’s beach restaurants are a feast for the senses, serving not only delicious meals but also incredible views of the Caribbean Sea.
Ever wondered what a traditional Mexican breakfast looks like? Stick around, and I’ll tell you all about them! As you may know, Mexico is renowned for its vibrant culture, rich history, and delectable cuisine.
Want to know how many types of tamales there are in Mexico and which are the best ones? Read on to learn all about it!
Are you traveling through Mexico City and looking for a delicious dinner spot near the airport? With so many options to choose from, it can be overwhelming to decide where to go for a satisfying meal.
Menudo soup is a very popular dish in our country. It is a stew made from beef belly; depending on the region, it is prepared and named in different ways.
Puerto Nuevo is an acclaimed tourist spot near Rosarito, internationally recognized for its lobster. In this tiny village, fishermen and their wives have been delighting tourists since the 1950s
Mexican spices are diverse, spicy, and flavorful. They are the soul of Mexican foods comprising various dishes and culinary techniques.