Mexican gastronomy is very special, it varies from one region to another and depends on the basic foods that are harvested in its lands.
It has been influenced in various ways by the conquistadors, the climate, and the changing geography; this has played an important role in the selection of the country’s tradition.
Mexico is known for its corn, tomatoes, chocolate, spices, avocados, beans, papaya, vanilla, and chiles; and the way these foods are used reflects the true traditional dishes of each territory.
Buen provecho!
Believe it or not, it took me many years to discover and taste Tlacoyos. So delicious and nutritious due to its main ingredients, which involve blue corn, black beans, cheese, and nopales.
The Chimichanga is a popular northern dish famous for its flavor, easy production, and funny name. These fried burritos and their name come from…
Growing up as a child, I became a big fan of two of my favorite breakfast dishes, chilorio and machaca. Although I was born and raised in Guadalajara, my mother is from Sinaloa, hence, my love for these foods.
Birria and barbacoa consist mainly of cooking lamb or goat. But do you know how to distinguish these two classic Mexican dishes? Read more…
Zarandeado fish (pescado zarandeado) dates back to pre-Hispanic times, and its origin is linked to the Pacific coast…
For hundreds of years, bocoles have been an essential part of the indigenous daily diet, rituals, and festivities…
Have you ever heard of the zacahuil tamale? read on and I will tell you all about this delicacy; from its origin and flavor to its preparation.
Tascalate is a pre-Hispanic drink commonly consumed in Chiapas, Mexico; however, it can also be found in Tabasco.
One of the most important pre-Hispanic dishes in Mexican culture is escamoles. Read more…
There is nothing more pleasurable than walking down the street feeling hungry and finding a pambazo stand…